DirtyFLRestaurant Inspection Data

THE BISTRO (COURTYARD BY MARRIOTT)

4120 Taft-Vineland Road
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8731466

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small, reach in cooler located in front counter with temperature of 52F.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager both dish machines not been used due to not properly sanitizing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Pepsi bottle placed over prep table in cook line. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruit kept in small reach in cooler located in front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have debris .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone, hanger gloves no hand wash . Employee cracked eggs continue working change gloves not hand wash, employee went outside of kitchen came back no hand wash gloves changed. Inspector coached employee on proper hand wash an employee wash hands. Corrective Action Taken** **Corrective Action Taken**
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Salsa with date marked of 5-26-2025 with white mold.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, half and half , almond milk kept in small reach in cooler at front counter with temperature of 48 - 50 F . Butter, cream cheese , shredded cheese kept in prep table for less than 4 hrs with temperature of 63F Ice placed under items Corrective Action Taken** **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa with date marked of 5-26-2025
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside hand sink bar. removed Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8352781

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of pickles directly on the floor in walk in cooler
  • 36-62-4:Basic - Light not functioning. 2 lights not functioning in the hood
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed approximately 2 lbs of cooked meatballs dated 3/20 and approximately 6lbs of coleslaw dated 3/16 in walk in cooler.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed approximately 4lbs of sausage date marked 1/18 with mold in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over prepackaged sandwiches in reach in cooler drawers, employee moved the sandwiches to the bottom shelf Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed approximately 2 lbs of cooked meatballs dated 3/20 and approximately 6lbs of coleslaw dated 3/16 in walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quat and chlorine test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink and front counter, operator added paper towels Corrected On-Site