THE BISTRO (COURTYARD BY MARRIOTT)
4120 Taft-Vineland Road
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of pickles directly on the floor in walk in cooler
- 36-62-4:Basic - Light not functioning. 2 lights not functioning in the hood
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed approximately 2 lbs of cooked meatballs dated 3/20 and approximately 6lbs of coleslaw dated 3/16 in walk in cooler.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed approximately 4lbs of sausage date marked 1/18 with mold in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over prepackaged sandwiches in reach in cooler drawers, employee moved the sandwiches to the bottom shelf Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed approximately 2 lbs of cooked meatballs dated 3/20 and approximately 6lbs of coleslaw dated 3/16 in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quat and chlorine test kit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink and front counter, operator added paper towels Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).