THAT WING SPOT
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By back kitchen exit door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling over prep table at cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets female employee prepping dressings Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license during inspection Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles on chest freezers next to food prep of making ranch dressing and portioning Corrected On-Site Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Jean Lassus has been in charge and opens facility for business for over 2 months and has no Food manager Certificate at this time Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink in facility for cook line and ware wash area blocked. Blocked on left side with mop bucket and blocked in middle and right side ( by ware wash area) with equipment on the floor and boxes of oil on equipment and clean equipment Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added chest freezers at front of facility. Employee making and portioning dressings in non prep area with no hand sink Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 4/11/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack laying on containers of sugar. Corrected On-Site Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid torn Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxed oil in kitchen Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in grease trap area and dry storage soiled with grease Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed on site Corrected On-Site Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used for Parmesan cheese Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack laying on containers of sugar. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid torn Warning
- 08B-38-4:Basic - Food stored on floor. Boxed oil in kitchen Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in grease trap area and dry storage soiled with grease Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed on site Corrected On-Site Warning
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice build up Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-07-07: **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).