TEXAS DE BRAZIL
5259 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salt container at bar **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dish station
- 14-11-5:Basic - Equipment in poor repair. One of two diswashers at bar not functional
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at bar and in walk-in cooler.
- 36-24-5:Basic - Hole in or other damage to wall by mop sink and employee break room
- 36-62-4:Basic - Light not functioning on hood system.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers across from walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage coolers at bar. Bottom of beverage coolers at bar soiled.
- 14-12-4:Basic - Utensils in poor condition. Wire whisk on cook line and cambro lids are in poor repair. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust hand wash sink by dish machine and area next to cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by glasses at bar **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Cutting boards soiled Soiled spray nozzle by the dish machine Island oasis machine at bar soiled nozzles Tea brewers soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine in kitchen. 10-17-23
Food safety inspection conducted on 3/7/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room and kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom. Installed during inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In meat prep room **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean rack in dish room **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in prep kitchen
- 14-11-5:Basic - Equipment in poor repair. Coated metal juicer at the bar **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice machine behind the bar **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on lip of prep table in meta cooking room
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Next to suran wrap in meat cutting room . **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee bathroom **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw cold smoked salmon over sliced cheeses in prep wall in cooler 2) raw teak skewer over commercially cooked sausage in meat walk,in cooler **Corrected On-Site**
- 35A-02-6:High Priority - Three Live, small flying insects in kitchen in dessert area.
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled Server station underneath **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).