TEXAS DE BRAZIL
5259 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salt container at bar Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dish station
- 14-11-5:Basic - Equipment in poor repair. One of two diswashers at bar not functional
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at bar and in walk-in cooler.
- 36-24-5:Basic - Hole in or other damage to wall by mop sink and employee break room
- 36-62-4:Basic - Light not functioning on hood system.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers across from walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage coolers at bar. Bottom of beverage coolers at bar soiled.
- 14-12-4:Basic - Utensils in poor condition. Wire whisk on cook line and cambro lids are in poor repair. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust hand wash sink by dish machine and area next to cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by glasses at bar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Cutting boards soiled Soiled spray nozzle by the dish machine Island oasis machine at bar soiled nozzles Tea brewers soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine in kitchen. 10-17-23
Food safety inspection conducted on 3/7/2025 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room and kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom. Installed during inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In meat prep room Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean rack in dish room Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in prep kitchen
- 14-11-5:Basic - Equipment in poor repair. Coated metal juicer at the bar Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice machine behind the bar Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on lip of prep table in meta cooking room
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Next to suran wrap in meat cutting room . Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee bathroom Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw cold smoked salmon over sliced cheeses in prep wall in cooler 2) raw teak skewer over commercially cooked sausage in meat walk,in cooler Corrected On-Site
- 35A-02-6:High Priority - Three Live, small flying insects in kitchen in dessert area.
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled Server station underneath Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Bar floor area(s) covered with standing water.
- 36-17-5:Basic - Bar floor tile missing and/or in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on top of camp in food storage area, Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to mop sink wall. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in wait station cold holding unit. Corrected On-Site
- 36-36-4:Basic - Wash ware area ceiling tile missing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline table cream sauce (45-56F - Cold Holding)/1 hour. Operatpr placed in cold holding unit. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda holster soiled with debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitchers stored in Bar handsink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/15/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in dishwashing area with apparent water damage, operator states repairs have been scheduled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed, operator printed and posted Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee beverages and personalitems on shelves above meat preparation station, operator relocated -employee clothing stored above food on shelf in dry storage area, operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath dishwasher have an accumulation of grease and food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -meat walk-in cooler door gaskets have an accumulation of grease and food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -produce walk-in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/10/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).