DirtyFLRestaurant Inspection Data

TEXAS DE BRAZIL

5259 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8755802

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salt container at bar Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dish station
  • 14-11-5:Basic - Equipment in poor repair. One of two diswashers at bar not functional
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair at bar and in walk-in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall by mop sink and employee break room
  • 36-62-4:Basic - Light not functioning on hood system.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers across from walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage coolers at bar. Bottom of beverage coolers at bar soiled.
  • 14-12-4:Basic - Utensils in poor condition. Wire whisk on cook line and cambro lids are in poor repair. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust hand wash sink by dish machine and area next to cooks line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by glasses at bar Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Cutting boards soiled Soiled spray nozzle by the dish machine Island oasis machine at bar soiled nozzles Tea brewers soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine in kitchen. 10-17-23

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8866955

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room and kitchen
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom. Installed during inspection
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In meat prep room Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clean rack in dish room Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in prep kitchen
  • 14-11-5:Basic - Equipment in poor repair. Coated metal juicer at the bar Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice machine behind the bar Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on lip of prep table in meta cooking room
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Next to suran wrap in meat cutting room . Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee bathroom Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw cold smoked salmon over sliced cheeses in prep wall in cooler 2) raw teak skewer over commercially cooked sausage in meat walk,in cooler Corrected On-Site
  • 35A-02-6:High Priority - Three Live, small flying insects in kitchen in dessert area.
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled Server station underneath Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8522161

  • 36-22-4:Basic - Bar floor area(s) covered with standing water.
  • 36-17-5:Basic - Bar floor tile missing and/or in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on top of camp in food storage area, Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to mop sink wall. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in wait station cold holding unit. Corrected On-Site
  • 36-36-4:Basic - Wash ware area ceiling tile missing.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline table cream sauce (45-56F - Cold Holding)/1 hour. Operatpr placed in cold holding unit. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda holster soiled with debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitchers stored in Bar handsink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8366985

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in dishwashing area with apparent water damage, operator states repairs have been scheduled
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed, operator printed and posted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee beverages and personalitems on shelves above meat preparation station, operator relocated -employee clothing stored above food on shelf in dry storage area, operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath dishwasher have an accumulation of grease and food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -meat walk-in cooler door gaskets have an accumulation of grease and food debris
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -produce walk-in cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.