DirtyFLRestaurant Inspection Data

TERNERITA CATERING

TERNERITA CATERING located in ORLANDO has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 5 reports on file

9924 UNIVERSAL BLVD STE 204

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/18/2025· 11mo ago

Visit ID: 10709471

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8717524

Met Inspection Standards
  • N/A:No Violations Were Observed

5/21/2024· 1y 9mo ago

Visit ID: 8638526

Met Inspection Standards
  • N/A:No Violations Were Observed

3/22/2024· 1y 11mo ago

Visit ID: 8489421

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor./two oil cartons/ Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over fries, walk in cooler/ Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/only manager certificate expired. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning

8/31/2023· 2y 6mo ago

Visit ID: 8339148

Met Inspection Standards

5 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./steak and burger/identified on the menu immediately/ Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./Hotels and Restaurants./No HACCP plan available for vacuum sealed raw steak./manager opened all the bags and put into a ziplock bag. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving undercook steak and burger/emailed and printed/ Corrected On-Site
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./reduced oxygen packaged, cook line reach in cooler.