TEAK NEIGHBORHOOD GRILL
6400 TIMES SQUARE AVE #A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dish washing area soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets at cook line soiled. Fan guards in walk-in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area and back storage area.
- 35A-02-7:High Priority - Live, small flying insects found One flying insect in dry storage area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In Upstairs storage area. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Sugar, Panko and Rice containers. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils by server area in the kitchen. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By fry station and entrance to cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and water bottle over prep area by cooks line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in the kitchen Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Soda nozzle at bar area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Use to dump lemon and straw from glass
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen and storage areas. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2024-05-08: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In upstairs ice machine storage area. - From follow-up inspection 2024-05-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment - From follow-up inspection 2024-05-08: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-05-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door in large ice machine area. - From follow-up inspection 2024-05-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen and storage areas. - From follow-up inspection 2024-05-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area - From follow-up inspection 2024-05-08: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink to the right of the back door. Warning - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 5/7/2024
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At outside bar area and upstairs ice machine.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In upstairs ice machine storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door in large ice machine area.
- 08B-38-4:Basic - Food stored on floor. 2 boxes of chicken on floor at prep sink. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine in bar area and large ice machine upstairs. Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Cup on counter next to clean dishes in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen and storage areas.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At bar area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in water in mop sink. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw (46F - Cold Holding); diced tomatoes (46F - Cold Holding); Cut Lettuce (56F - Cold Holding); Shredded cheese (47F - Cold Holding); Beef patties (47F - Cold Holding); Raw chicken (40F - Cold Holding); Tuna (40F - Cold Holding); Raw Salmon (40F - Cold Holding) ; Raw shrimp (47F - Cold Holding); Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (46F - Cold Holding); diced tomatoes (46F - Cold Holding); Cut Lettuce (56F - Cold Holding); Shredded cheese (47F - Cold Holding); Beef patties (47F - Cold Holding); Raw chicken (40F - Cold Holding); Tuna (40F - Cold Holding); Raw Salmon (40F - Cold Holding) ; Raw shrimp (47F - Cold Holding) Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bottle of blue liquid on cart next to dining area. -bottle of cleaner oh heater in dish area. Corrected On-Site Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In kitchen area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink to the right of the back door. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle on top of water heater next to sodas.
Food safety inspection conducted on 5/7/2024 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -All cooks on line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Oven on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. - Hand sink on cooks line will not turn off.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Black substance behind dish machine. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer bucket on line less than 100ppm.Operator replaced with fresh 200 ppmCorrected On-Site Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bleu cheese (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); black beans and corn (54F - Cold Holding) -crust garlic (54F - Cold Holding); corn (52F - Cold Holding) Operator discovered unit was unplugged, ice all products in make line. - **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored next to tea
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -Electric slicer -Tea basket - white cutting board on cooks line. - interior of fryers and fry baskets
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires
Food safety inspection conducted on 12/13/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).