TEAK NEIGHBORHOOD GRILL
6400 TIMES SQUARE AVE #A
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dish washing area soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets at cook line soiled. Fan guards in walk-in cooler **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line soiled. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area and back storage area.
- 35A-02-7:High Priority - Live, small flying insects found One flying insect in dry storage area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In Upstairs storage area. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Sugar, Panko and Rice containers. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils by server area in the kitchen. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By fry station and entrance to cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and water bottle over prep area by cooks line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in the kitchen **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Soda nozzle at bar area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Use to dump lemon and straw from glass
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).