TAMALES Y ANTOJITOS LA PROMESA
900 W LANCASTER RD STE 4-5
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pot and cutting board stored on floor near cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored near deep dryer. Cases of water stored on the floor in storage room near dining room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in storage room near front counter.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door at the back of the kitchen and in storage room in dining area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawed at room temperature on the floor in second storage room near dining room. **Corrected On-Site**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee rinsed hands and dried hand on apron. Educated on proper washing and drying.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food paper used to drain grease from peppers. Non food grade bags used to store beef in cooler next to handwashing sink. Non food grade bags used to store chicken in reach in freezer in storage room near dining room.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked tripe in container with raw beef and raw chicken, each individually portioned in ziplock bags with no leakage.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 compartment sink. Educated employee on proper handwashing at designated area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near reach in cooler blocked with stools. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chili pepper inside hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In Restroom in the storage room.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In Restroom in the storage room.
Food safety inspection conducted on 1/29/2025 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).