DirtyFLRestaurant Inspection Data

TARTINI PIZZERIA & SPAGHETTERIA

Based on 5 health inspections, TARTINI PIZZERIA & SPAGHETTERIA in ORLANDO has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

6327 S ORANGE AVE STE 101

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13601009

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door, employee removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer by dry storage.

12/19/2025· 3mo ago

Visit ID: 10875787

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic cup inside spice container Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line. No tcs foods inside cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans with dust in walk in cooler

4/17/2025· 12mo ago

Visit ID: 8726938

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler soiled
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid at bar no label

10/15/2024· 1y 6mo ago

Visit ID: 8997026

Met Inspection Standards

1 high, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Wash wash area small hole and cove molding missing.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter and cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table cooler in front of kitchen hand wash sink
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken of or original packaging above French fries . Corrected On-Site

4/11/2024· 2y ago

Visit ID: 8348667

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked pan with potatoes.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.