DirtyFLRestaurant Inspection Data

TAINO'S BAKERY

TAINO'S BAKERY maintains a 1.6/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

2140 WHISPER LAKES BLVD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10937224

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Installed over by ice machine over bread bags at storage area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
  • 36-62-4:Basic - Light not functioning. Three lights out over hood at cooks line
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Next to prep table at entrance to kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Case of napkins stored on floor at front counter
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect at back dry storage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk tending at 57F per operator milk is on the counter due to coffee orders,advised operator to put on time plan
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on shell eggs and French toast mix,per operator item was placed on line an hour ago
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables at cooks line and square white cutting board at prep area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse out towel in hand washing sink at front counter
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Bottle of quart sanitizer
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handlers with four year expiration date instead of three years expiration

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8882446

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on table behind register, and drink at bottom of prep table of bread station, next to dry goods. Operator removed. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage area by back door, observed handles directly in contact with sugar, powdered sugar, and flour. Operator placed upright. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Observed 4 lights out under hood system on cooks line.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary sanitizer tested at 0ppm. Operator drained and refilled, tested at 200ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to panini press in kitchen blocked by trash receptacle. Operator moved. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8884194

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine. - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-13: **Time Extended**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8882036

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door - From follow-up inspection 2024-09-10: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine. - From follow-up inspection 2024-09-10: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one on floor near ice machine - From follow-up inspection 2024-09-10: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not working. Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of prep table. - From follow-up inspection 2024-09-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-09-10: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in back storage area, did not land on any food. Next unannounced visit per Kim P. Repeat Violation - From follow-up inspection 2024-09-10: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over multiple ready to eat items in walk-in cooler. Operator will rearrange. **Corrective Action Taken** - From follow-up inspection 2024-09-10: **Time Extended**

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8721551

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one on floor near ice machine
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not working. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of prep table.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in back storage area, did not land on any food. Next unannounced visit per Kim P. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over multiple ready to eat items in walk-in cooler. Operator will rearrange. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in front flat top. Sliced cheeses, diced tomato, tomato pico, shredded chicken pastrami. Operator states in use 3 hours. Placed in freezer to cool down. Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8544403

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside and front of the reach-in cooler .
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor at the storage area on the back.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood Garlic smasher not easily clean .
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small live flying by the storage area not landing at any food ,next announcement visit per supervisor.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick stuff from the floor then changed her gloves without washing hand .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (47F - Cold Holding); cheese (47F - Cold Holding. Operator stated that temperature was good in the morning 2 hours ago and she decided to put the top of make table on time control instead . Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8343659

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam bowls inside the cornstarch and breading containers. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. From reach in coolers
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. From oven door Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light out from hood
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front counter, not touching food. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach in cooler, operator switched raw chicken to bottom shelf Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 flan dated 10/19 and 1 cheese flan dated 10/26. Operator discarded items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quesitos-cheese pastry (67F - Cold Holding) Complied time as public health control form with operator **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker on the hose attachment for the chemicals, needs to be with hose. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and completed with employees during inspection Corrected On-Site