TACOS Y POLLO MI MEXICO
TACOS Y POLLO MI MEXICO has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Food safety practices have remained consistent.
7726 WINEGUARD RD SUITE 104, ORLANDO 32809
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10928362
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop garlic powder
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table. Operator removed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf next to plates. Operator immediately removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on crock pot. Operator removed Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer on cook line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter slow draining
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of pico and cut lettuce. Operator immediately removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line had food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceviche container had date of 10/1. Cooked peppers had date of 10/4 . Per operator both containers had old label. Both items made on 10/12. Operator immediately put correct date Corrected On-Site
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8873072
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. And scoop for ice machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies and Men's restroom
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage cup and cell phone on counter next to microwave. Staff removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Lard stored in a plastic container located in walk-in cooler. Management removed the item from the floor and added cover. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of raw beef on the cook line. Management removed scoop. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Flan prepared at home. Educated management. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorchata (65F - Cold Holding) per manager prepared with whole milk, and was located on the counter. Management placed inside cooler to cool. Advised use of time control. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (129F - Hot Holding). Management reheated the beans. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche prepared with lime. Management added notation to menu and consumer advisory. Copy of advisory also provided and hung. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork. Management added date. Corrected On-Site
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8722518
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrected On-Site
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8571373
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any items in cooler more than 24 hours.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.