DirtyFLRestaurant Inspection Data

TACO BELL 22266

TACO BELL 22266 has 7 health inspections on file for its ORLANDO location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

576 S ALAFAYA TRL

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13460552

Met Inspection Standards

2 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -far right corner of water heater room next to chemical storage
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched other employee clothes and phone, resumed food prep without changing gloves
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to hot box blocked by crash cart Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10893665

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted ceiling throughout kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table the hot food table . Repeat Violation

1/16/2025· 1y 1mo ago

Visit ID: 8841655

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line build up grease behind the equipment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small bottom cooler at the make line . Soda machine build up soiled .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm Operator changed the water second check 200 ppm . Corrected On-Site

8/7/2024· 1y 7mo ago

Visit ID: 8851491

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2024· 1y 7mo ago

Visit ID: 8747638

Met Inspection Standards

1 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 2 box of fries stored on floor at the walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The reach-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Hash brown open bag at the reach-in freezer.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. They have the kitchen cooler on time but no time mark (the cooler that have the tomato and lettuce one ).
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. They had an air conditioning they drained the air conditioning water at the employee hand sink at the kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator. Repeat Violation

2/12/2024· 2y ago

Visit ID: 8609162

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11/30/2023· 2y 3mo ago

Visit ID: 8462080

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and rice containers Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in back storage area by Bag in Box soda
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 00ppm. Operator replaced bucket with proper sanitizer solution. Re tested 200ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.