TACO BELL 22266
576 S ALAFAYA TRL
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line build up grease behind the equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small bottom cooler at the make line . Soda machine build up soiled .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm Operator changed the water second check 200 ppm . Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 box of fries stored on floor at the walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Hash brown open bag at the reach-in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. They have the kitchen cooler on time but no time mark (the cooler that have the tomato and lettuce one ).
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. They had an air conditioning they drained the air conditioning water at the employee hand sink at the kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator. Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and rice containers Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in back storage area by Bag in Box soda
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 00ppm. Operator replaced bucket with proper sanitizer solution. Re tested 200ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).