TACO BELL 22266

Name: TACO BELL 22266
Address: 576 S ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 3.4

576 S ALAFAYA TRL

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841655

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .
36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line build up grease behind the equipment.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small bottom cooler at the make line . Soda machine build up soiled .
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm Operator changed the water second check 200 ppm . Corrected On-Site

Inspection #: Visit ID: 8851491

Inspection #: Visit ID: 8747638

08B-38-4:Basic - Food stored on floor. Observed 2 box of fries stored on floor at the walk-in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The reach-in freezer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Repeat Violation
08B-12-5:Basic - Stored food not covered. Hash brown open bag at the reach-in freezer.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. They have the kitchen cooler on time but no time mark (the cooler that have the tomato and lettuce one ).
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. They had an air conditioning they drained the air conditioning water at the employee hand sink at the kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator. Repeat Violation

Inspection #: Visit ID: 8609162

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8462080

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and rice containers Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in back storage area by Bag in Box soda
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 00ppm. Operator replaced bucket with proper sanitizer solution. Re tested 200ppm Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.