DirtyFLRestaurant Inspection Data

TABLA LAKE NONA

Food safety records indicate TABLA LAKE NONA in ORLANDO has 8 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

Tagore Place
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13529839

Met Inspection Standards

3 high, 3 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At drink station across from dish wash area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at wait stand across from bar
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Operator moved item Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,salt and rice had scoop handles in contact with product Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ground lamb beef thawing on counter top
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up skewer that fell on floor and then proceed to go back to working on sauce cooking on stove. Educated and employee washed hands **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce at walk in cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line, operator put towel Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at bar has no soap,paper towel or hand washing sign
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice in hot boxes,per operator they use all the rice before 4 hours.Emailed operator time plan **Corrective Action Taken**

11/25/2025· 4mo ago

Visit ID: 13529131

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks located by drink fountain Warning - From follow-up inspection 2025-11-25: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from bar Warning - From follow-up inspection 2025-11-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Warning - From follow-up inspection 2025-11-25: **Time Extended**

9/24/2025· 6mo ago

Visit ID: 10899437

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks located by drink fountain Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from bar Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt stored on top of spices at back dry storage Employee bag stored at prep sink at expedite station Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Dough for bread wrapped with towel across clay oven on cooks line Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a full service bar by area leading to bathroom in front the wine rack. There is no hand washing sink at bar area Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and glass cleaner in clear spray bottle at cart in dining area Warning

5/15/2025· 11mo ago

Visit ID: 10839538

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2025· 11mo ago

Visit ID: 8894180

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (54F - Cold Holding); lamb (49F - Cold Holding); goat (49F - Cold Holding) items were held on cold bar overnight, found out of temperature. butter chicken cooked (47F - Cold Holding); raw fish (49F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chicken cooked (47F - Cold Holding); raw fish (49F - Cold Holding) chicken (54F - Cold Holding); lamb (49F - Cold Holding); goat (49F - Cold Holding). Manager discarded Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.keep lunch buffet on time, no written plan. Emailed to manager

9/19/2024· 1y 6mo ago

Visit ID: 8728202

Met Inspection Standards

1 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board used for prep
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink Operator covered Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cookline
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt Operat labeled Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cilantro under cookline in grocery bag Operator removed and put in pan Corrected On-Site

5/24/2024· 1y 10mo ago

Visit ID: 8575134

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board in cookline. Phone was removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in prep sink without constant running cold water. Operator turned water on. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

12/14/2023· 2y 4mo ago

Visit ID: 8350095

Met Inspection Standards

1 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in cornstarch container. Operator discarded deli container. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Operator placed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Employee turned pans to help drain and air dry **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet towel used under cutting board. Operator discarded. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler dusty fan covers
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch bin without label. Operator labeled Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.