DirtyFLRestaurant Inspection Data

PUFF N STUFF CATERING

PUFF N STUFF CATERING located in ORLANDO has undergone 6 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

250 RIO DR

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13463563

Met Inspection Standards

3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup stored in sprinkles Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water at prewash area in warehouse where pump is leaking water
  • 08B-38-4:Basic - Food stored on floor. Boxes of chips on floor in dry storage Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in-freezer door
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters next to coffee station in warehouse area not inverted Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises Unused cooler in bakery area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Several leaks under pre wash area in warehouse - leaks at pump
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Currently 9 employees working, no CFM onsite
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish-machines in warehouse No paper towels by ice machine in warehouse Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/ Unable to dispense paper towels on bake line At large dish washing area By walk-in-cooler in storage area
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks stored in warehouse Corrected On-Site Repeat Violation

7/16/2025· 9mo ago

Visit ID: 10875417

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming cabinets slightly soiled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/22/2025· 10mo ago

Visit ID: 10722882

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly, machine out of order, Glass dish machine is not in use due to waiting for parts to repair
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Bakery reach in has rust on shelf
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Garbanzo beans / black beans
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to hand sink by ice machine machine Corrected On-Site

11/18/2024· 1y 4mo ago

Visit ID: 8736664

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, at entrance to bakery kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cooks line prep table Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked food containers on shelf with clean pans
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1#10 can of cramberry sauce 4 50 oz cans of tomato soup
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 5 propane tanks stored inside of Warehouse by loading dock doors, operator moved tanks to outside caged area Corrected On-Site

4/30/2024· 1y 11mo ago

Visit ID: 8571587

Met Inspection Standards

1 high, 1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Chlorine Dish machine in warehouse not sanitizing
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dust on ceiling tiles butcher area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked pans on shelving with clean pans
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at sink at entrance to warehouse
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine warehouse ran several times tested several times, warehouse manager primed machine, still tested 0 ppm, warehouse has 2 other dish machines in same area to use. Chef has called in a service call to repair machine
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Crates blocking hand sink at entrance to warehouse Corrected On-Site

12/11/2023· 2y 4mo ago

Visit ID: 8357682

Met Inspection Standards

3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand sink in walk-in-cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site