DirtyFLRestaurant Inspection Data

SUSHI99 SUSHI AND GRILL

SUSHI99 SUSHI AND GRILL maintains a 1.8/5 food safety rating based on 3 health department inspections in ORLANDO. Food safety practices have remained consistent.

1024 N AVALON PARK BLVD STE101

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13479104

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container without Handel used as scoop for the rice and soy sauce . Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Top of the reach-in freezer back of the house . Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of soy sauce at walk-in cooler not identified or segregation. Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Brown sugar stored on floor at the storage area . Corrected On-Site Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between a prep table and the wall back area . And observed knives stored between a make table and prep table next to it . Corrected On-Site Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Multiple light missing at the kitchen. Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at the sushi bar have a sticker . Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Salmon stored at the reach-in freezer no covered . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at the prep table . Repeat Violation Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Welcome bag used as storage for imitation crab at the reach-in freezer. Corrected On-Site Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer . Corrected On-Site Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket stored on employee hand sink kitchen area . Warning - From follow-up inspection 2025-10-01: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator shut off faucet at the employee hand sink the one next to dishwasher because of the leak . Warning - From follow-up inspection 2025-10-01: **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10940557

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without Handel used as scoop for the rice and soy sauce . Warning
  • 36-36-4:Basic - Ceiling tile missing. Top of the reach-in freezer back of the house . Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of soy sauce at walk-in cooler not identified or segregation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Brown sugar stored on floor at the storage area . Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between a prep table and the wall back area . And observed knives stored between a make table and prep table next to it . Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Multiple light missing at the kitchen. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at the sushi bar have a sticker . Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Salmon stored at the reach-in freezer no covered . Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at the prep table . Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Welcome bag used as storage for imitation crab at the reach-in freezer. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer . Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket stored on employee hand sink kitchen area . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator shut off faucet at the employee hand sink the one next to dishwasher because of the leak . Warning

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8843351

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back area . Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back area.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Sushi crumb stored next to employee hand sink front area . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink storaged bottom of make table . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf.
  • 08B-12-5:Basic - Stored food not covered. Lobsters tail on the freezer not covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the kitchen. Repeat Violation