DirtyFLRestaurant Inspection Data

LAZY MOON PIZZA

Food safety records indicate LAZY MOON PIZZA in ORLANDO has 8 inspections with a 3.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

11551 University Boulevard
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13557925

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk plastic container that has flour located on pizza station .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on topper 1 debris
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of prep sink in cook line. Manager cleaned up. Corrected On-Site** Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine 0 ppm main dish machine. Rechecked after primming 50 ppm. Corrected On-Site** Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch kept in squeeze bottle located on topper 2 . Kept for two hours with 47 degrees. Place in bottom cooler. Rechecked 42F Corrective Action Taken** **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pressure washer , removed . Corrected On-Site

10/23/2025· 5mo ago

Visit ID: 10931215

Met Inspection Standards

2 high, 4 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle touching cooked broccoli Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across pizza oven
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on dish area have mold like substance
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket located on pizza station with 0 ppm. Rechecked 150 ppm Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm located at bar area with 0 ppm. Rechecked after priming 100 Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Birria meat kept in walk in cooler prepared on 10-23-2025 and label states it will be good until 11-2-2025 . Per operator birria meat was frozen and then pulled from freezer. In their labeling system it reflects date pulled from freezer but not on label placed on birria.

2/12/2025· 1y 2mo ago

Visit ID: 10772355

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 2mo ago

Visit ID: 8829285

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in bar area has been removed. Warning

7/15/2024· 1y 9mo ago

Visit ID: 8737150

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed operator Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting cherry with out washing first. Inspector ask employee to wash tomatoes . Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on prep area 1small flying insect in salad area 1small flying insect on dish area Total= 3 small flying insects

2/12/2024· 2y 2mo ago

Visit ID: 8502648

Met Inspection Standards

2 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. Operator will order replacement.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container no label on pizza station. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees signed. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/19/2023· 2y 7mo ago

Visit ID: 8502463

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility. - From follow-up inspection 2023-09-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler. - From follow-up inspection 2023-09-19: **Time Extended**

9/18/2023· 2y 7mo ago

Visit ID: 8358226

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.No sign at hand sink located at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insects on sauced pizza dough located by oven. Eleven live flying insects on pan located under beer guns at the bar. Four small flying insects on dish area Total = Sixteen small flying insects
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Pizza dough kept on rack by oven had a flying insect on top.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.Sauced pizza dough that was supposed to be discarded at 3:15.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.No soap at hand wash sink located at bar.