DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITES ORLANDO INT'L

Food safety records indicate FAIRFIELD INN & SUITES ORLANDO INT'L in ORLANDO has 7 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

8214 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13644121

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2026· 1mo ago

Visit ID: 13643307

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In kitchen area above reach in freezer - From follow-up inspection 2026-03-04: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For one of the handwashing sinks at the bar area - From follow-up inspection 2026-03-04: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In dish machine in bar area Warning - From follow-up inspection 2026-03-04: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired oct.10,24 - From follow-up inspection 2026-03-04: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine at bar area - From follow-up inspection 2026-03-04: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment expired 2/1/25 - From follow-up inspection 2026-03-04: **Time Extended**

3/3/2026· 1mo ago

Visit ID: 10935810

Follow-up Inspection Required

2 high, 5 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from three compartment sink Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen area above reach in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For one of the handwashing sinks at the bar area
  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. To have under board to hold microwave under drain board
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 0ppm , operator remade then was quat 300ppm Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands without shutting off completely with paper towel , used hands , educated employee to rewash hands **Corrective Action Taken** Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In dish machine in bar area Warning
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired oct.10,24
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Handwashing sink 79F Ladies restroom 79F Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine at bar area
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment expired 2/1/25

7/11/2024· 1y 9mo ago

Visit ID: 8774547

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to reach in cooler in the kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork on buffet line Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n 3 flying insects flying around lemon box.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards in the kitchen.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site

11/28/2023· 2y 4mo ago

Visit ID: 8534452

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar. Warning - From follow-up inspection 2023-10-24: **Time Extended** - From follow-up inspection 2023-11-28: Admin Complaint

10/24/2023· 2y 5mo ago

Visit ID: 8479572

Follow-up Inspection Required

1 high, 3 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-10-24: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-10-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. Corrected On-Site - From follow-up inspection 2023-10-24: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar. Warning - From follow-up inspection 2023-10-24: **Time Extended**

8/22/2023· 2y 7mo ago

Visit ID: 8389983

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a bar. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site