DirtyFLRestaurant Inspection Data

SUSHI YAMA ORLANDO

Based on 7 health inspections, SUSHI YAMA ORLANDO in ORLANDO has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

6748 Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13513053

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice ingredient bin Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over tempura line in kitchen
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Prep kitchen Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in prep kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw chicken behind raw shrimp on cooks line cooler 2) raw salmon over cooked octopus in under counter reach in cooler on cooks line Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pot stickers (114 - Hot Holding) Cooks line less than four hours and they turned up heat for temperature recovery 20 minutes later 171F Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1) Top of dish machine 2) next to equipment on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on beverage station Cutting board on salad bar station Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Ice in hand sink by beverage station 2) Cart in front of hand sink in dish room Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By server beverage station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Prep kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13455635

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10938434

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above expo line on server Side Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream station 87 Turned up holding unit to 140F **Corrective Action Taken** Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room room temperature on cooks line Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Coco Lopez can on dry item shelf dented on the seam
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shrimp tempura in box on cooks line Placed on sheet tray Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep kitchen Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish room Corrected On-Site Repeat Violation

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10755863

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by employee break aea . Warning - From follow-up inspection 2025-03-11: **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8829427

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee restrooms in back area Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tempura batter container Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer by employee break aea . Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Sever beverage area Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in cooler and prep tables Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) 77F by flat top grill on cooks line 2) above ice cream freezer on expo line 111F Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Cooks line hood Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb under three compartment sink Repeat Violation Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Salmon run roll on lunch menu Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Trash can in front of on cooks line by fryer 2) tong and scrapped in hand sink on sushi line Corrected On-Site Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Red Snapper listed on menu, but Tilapia is being served. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu- Under sushi section-tuna,salmon, tilapia, spicy tuna, escolar, and smoked salmon Dinner menu under sushi/ sashimi-tuna,salmon, tilapia, spicy tuna, escolar, and smoked salmon, makeral, yellow tail, and scallops Dinner menu under appetizer, tuna tataki, tuna tartar, salmon tartar, mango salmon, and yellow tail Jalapeño Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F by soda machine Warning

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8782905

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container Corrected On-Site
  • 24-05-4:Basic - Clean Tongs on clean item shelf across from rice cookers in prep kitchen not inverted. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer Buckets of soy sauce on cooks line Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in prep kitchen Manager addressed with cook Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on expo side of the line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cut salmon pieces over commercially cooked shrimp in walk on cooler Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dropped off dirty dish and then began to portion soup at soup well, manager addressed with employee **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under rinse sink for dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8648019

  • N/A:No Violations Were Observed