SUSHI TOMI
John Young Parkway
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above cleaned dish rack.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer/sushi station reach in freezers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in freezers next to ice machine gaskets soiled. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./dining room wait station/ **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./rice lid on kitchen hand sink/ **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used to dump ice, kitchen entrance hand sink. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one sushi chef.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./back exit door.
- 14-69-4:Basic - Ice buildup in reach-in freezer/back kitchen next to dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in freezer gaskets soiled/chest reach in freezer in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken and raw pork stored over cooked beef, walk in cooler/ **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./chicken broth hot holding at 110F, less than 4 hours, reheated to 165F/ **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice, fried rice, miso paste and sushi rolls/form emailed to manager.
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).