DirtyFLRestaurant Inspection Data

SUS HI EATSTATION

SUS HI EATSTATION in ORLANDO has 11 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 11 reports on file

1830 Altaloma Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 11 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13540748

Met Inspection Standards

1 high, 1 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bagging area. Operator removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over cut lettuce in cooler. Operator removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. sauce buckets on floor. Operator removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in pancko . Operator removed
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - Handle in rice and chicken. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior microwave on storage shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven handle sticky - gaskets and interior rim of steak chest freezer
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Ceiling in utility closet not ceiled and allows for entry of pests from other parts of the building
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Chemical on shelf next to sauces. Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rag in hand sink. Operator removed Corrected On-Site

10/27/2025· 5mo ago

Visit ID: 13557797

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2025· 6mo ago

Visit ID: 10923604

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers at drying rack
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at kitchen entrance. Provided operator with a copy. Operator placed sign during inspection Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. Operator ordered strips online during inspection. **Corrective Action Taken**

4/11/2025· 1y ago

Visit ID: 10818025

Met Inspection Standards

1 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf back kitchen. Operator removed cardboard Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jewelry and watches on employees
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by gas shut off valve Ceiling holes where racks and utilities go into ceiling
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash guard stove top soiled Table under flat top soiled
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor storage Manager restocked items onto racks Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back ware wash with gloves and hamper in front of it Operator moved and removed items Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top frying outside hood area. Operator moved table back under hood system Corrected On-Site

4/10/2025· 1y ago

Visit ID: 10816444

Met Inspection Standards

1 int, 7 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf by chest freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling kitchen soiled
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front employee wearing bracelet
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by ware wash
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen stove back guard soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Togo box in back area by restrooms on floor
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes by front hand sink not inverted Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked by food trays Operator removed trays Corrected On-Site

2/10/2025· 1y 2mo ago

Visit ID: 8874864

Met Inspection Standards

1 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No cover waste receptacle in unisex bathroom
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in flour and rice touching product. Operator moved scoop to so handles not touch products Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of stove top soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes by front hand sink not inverted Operator inverted boxes Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind equipment and ware wash soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink Operator provided paper towels Corrected On-Site

8/28/2024· 1y 7mo ago

Visit ID: 8772841

Met Inspection Standards

1 high, 2 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service to go boxes stored on floor by restrooms
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put time mark Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink by restrooms blocked with boxes

4/12/2024· 2y ago

Visit ID: 8652494

Met Inspection Standards

2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting present in pans on racks - From follow-up inspection 2024-04-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled - From follow-up inspection 2024-04-12: **Time Extended**

4/11/2024· 2y ago

Visit ID: 8576140

Follow-up Inspection Required

1 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting present in pans on racks
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear containers and lids cracked and broken
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in Standing water temped at 121° Operator dumped water put Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boats not inverted
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over ready to eat bag cut mangos Operator moved onions Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service utensils at front customer self service area not presented with handles up
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line vegetable cold side; ; cut lettuce per operator out less than 1 hour. Had operator ice item(52F - Cold Holding); shredded cheddar per operator out less than 1 hour. Had operator ice item(51F - Cold Holding); cream cheese per operator out less than 1 hour. Had operator ice item (54F - Cold Holding) 2 door glass cooler tuna per operator out less than 1 hour. Item was left out to stock another cooler (45F); salmon per operator out less than 1 hour. Item was left out to stock another cooler (46F - Cold Holding); cut lettuce per operator out less than 1 hour. Item was left out to stock another cooler (48F); spicy krab per operator out less than 1 hour. Item was left out to stock another cooler (46F - Cold Holding); krab per operator out less than 1 hour. Item was left out to stock another cooler (47 F) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked cases of single service item Operator moved cases of single service items Corrected On-Site

12/19/2023· 2y 3mo ago

Visit ID: 8575968

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2023· 2y 4mo ago

Visit ID: 8371936

Follow-up Inspection Required

2 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 123F oper discarded and replaced water at 170F Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi cold well right side: tuna, salmon, Krab, shrimp, ginger; (45-48F - Cold Holding). Upright cooler items: All items 50-54F over 4hours per operator. Wasabi aioli 16oz Ginger sesame 16oz Cream cheese x2 quarts Scallions x1quart Tofu x5lbs Seaweed x 2quarts Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cold well right side: tuna, salmon, Krab, shrimp, ginger; (45-48F - Cold Holding). Operator states all items in cooler for less than 2 hours but they all came directly from the upright cooler by ice machine which has ambient temp of 50F. Advised operator to toss items. All items less than 4 hours operator moved to another cooler. Upright cooler items: All items 50-54F over 4hours per operator. Wasabi aioli 16oz Ginger sesame 16oz Cream cheese x2 quarts Scallions x1quart Tofu x5lbs Seaweed x 2quarts Warning