SUS HI EATSTATION
9680 NARCOOSSEE RD STE 102, ORLANDO 32827
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in both kinds of rice. Operator removed **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee drink on top of reach in cooler used as a prep table. Operator discarded **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of black residue in kitchen Floors in bathroom hallway soiled and very sticky **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice spatula in brown rice Operator put handle up **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen food debris on faucet and handle Handwashing sink front counter Operator washed **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter area **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to operator. They printed and employees working filled out. **Corrective Action Taken**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer not completely under hood. Operator switched location of fryer. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (0 high priority, 1 intermediate, 8 basic).