DirtyFLRestaurant Inspection Data

SURAH

SURAH in ORLANDO has 2 health inspections on record with an overall food safety rating of 1.3/5. Recent inspections indicate some food safety concerns.

5100 DR PHILLIPS BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10896268

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plates in raw meat in walk in cooler using to submerge in liquid , operator removed all plates Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On equipment rack next to dish machines
  • 08B-38-4:Basic - Food stored on floor. Soy sauce buckets on floor in walk in cooler Box of raw meat in walk in freezer - Corrected on site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F water , operator discarded water Corrected On-Site
  • 36-62-4:Basic - Light not functioning. On cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven eyes soiled on cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed green onions over washed green onions in walk in cooler next to prep area Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to prep area
  • 01B-14-4:High Priority - 1 Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood blend over ready to eat soy sauce Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bulgogi (58F - ambient cooling prepped yesterday )
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw bolgogi 58F ambient cooling from yesterday
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepped and covered in walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to prep area Next to cooks line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep area Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator and they posted Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical substance next to dish machine Repeat Violation

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8891943

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin in dry storage area Corrected On-Site
  • 24-05-4:Basic - Clean spatulas and spoons not stored inverted or in a protected manner. On cooks line Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole intact muscle beef over unwashed vegetables in prep walk in cooler Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and they posted Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled by three comp sink Corrected On-Site