SURAH
5100 DR PHILLIPS BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two Bottles of water on prep table where beef is being prepared. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Several cases of Bottle water in dry storage Several bottles of oil in kitchen front counter and dry storage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at cooks line All cooler gaskets at font counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bag used to store beef in walk in freezer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in bucket 200 ppm. Manager changed solution now 50ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Long white cutting board at prep table across from cooks line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).