DirtyFLRestaurant Inspection Data

SURAH

5100 DR PHILLIPS BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8735379

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two Bottles of water on prep table where beef is being prepared. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Several cases of Bottle water in dry storage Several bottles of oil in kitchen front counter and dry storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at cooks line All cooler gaskets at font counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor in kitchen
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bag used to store beef in walk in freezer.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in bucket 200 ppm. Manager changed solution now 50ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Long white cutting board at prep table across from cooks line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8619528

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
  • 08B-38-4:Basic - Food stored on floor. Cases of bottle water on front line and by back door
  • 10-20-4:Basic - In-use tongs stored on handle of cart on cooks line Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Across from oven on back cooks line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of msg in kitchen. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. mix with raw whole shell egg mix over vegetables in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Lids to pans in sink of front counter 2) woks in hand sink in kitchen Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8508970

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have a residue build up under hood suppression system Walk in cooler gaskets are soiled. - From follow-up inspection 2023-09-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board is stained. - From follow-up inspection 2023-09-29: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8501610

  • 14-11-5:Basic - Dishmachine in poor repair.Technician will come on Thursday.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have a residue build up under hood suppression system Walk in cooler gaskets are soiled.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board is stained.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Back line area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 22-38-5:Intermediate - No sanitizer of any kind available for the three comp sink.Establishment is not open for business.Establishment will open October 14 th.