SURAH
5100 DR PHILLIPS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two Bottles of water on prep table where beef is being prepared. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Several cases of Bottle water in dry storage Several bottles of oil in kitchen front counter and dry storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at cooks line All cooler gaskets at font counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bag used to store beef in walk in freezer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in bucket 200 ppm. Manager changed solution now 50ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Long white cutting board at prep table across from cooks line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
- 08B-38-4:Basic - Food stored on floor. Cases of bottle water on front line and by back door
- 10-20-4:Basic - In-use tongs stored on handle of cart on cooks line Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Across from oven on back cooks line Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of msg in kitchen. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. mix with raw whole shell egg mix over vegetables in walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Lids to pans in sink of front counter 2) woks in hand sink in kitchen Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have a residue build up under hood suppression system Walk in cooler gaskets are soiled. - From follow-up inspection 2023-09-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board is stained. - From follow-up inspection 2023-09-29: **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Dishmachine in poor repair.Technician will come on Thursday.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have a residue build up under hood suppression system Walk in cooler gaskets are soiled.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board is stained.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Back line area. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-38-5:Intermediate - No sanitizer of any kind available for the three comp sink.Establishment is not open for business.Establishment will open October 14 th.
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).