DirtyFLRestaurant Inspection Data

SUBWAY SUBSHOP #16256

Based on 3 health inspections, SUBWAY SUBSHOP #16256 in ORLANDO has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

4078 TOWNCENTER BLVD, ORLANDO 328376104

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10921911

  • 25-05-4:Basic - Single-service articles improperly stored. Plastic lids and paper bags stored on the floor near exit door. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with dressing bottles. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance identified as winded not labeled at rack with chemicals. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8783129

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean tea urn directly on floor nderneath microwave.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blanket and speaker directly on prep table in front of walk-in cooler.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8381453

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The one by the steak and chicken side make table front area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The only employee at the restaurant.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying one at the front area and one by the prep area at the back not touching any food. Next announcement visit per supervisor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in sauce (109F - Hot Holding).