SUBWAY SUBSHOP #16256
4078 TOWNCENTER BLVD, ORLANDO 328376104
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean tea urn directly on floor nderneath microwave.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blanket and speaker directly on prep table in front of walk-in cooler.
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The one by the steak and chicken side make table front area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The only employee at the restaurant.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying one at the front area and one by the prep area at the back not touching any food. Next announcement visit per supervisor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in sauce (109F - Hot Holding).
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).