DirtyFLRestaurant Inspection Data

TAMBAYAN AND KITCHEN BY MAYA

TAMBAYAN AND KITCHEN BY MAYA maintains a 2.2/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

1718 N GOLDENROD RD UNIT 6-7, ORLANDO 32807

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13597569

Met Inspection Standards

4 high, 3 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop powder sugar. Removed . Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors and handles on reach in cooler in cook line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, on steam well.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on tail, reach in cooler across from dry shelving unit.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site** Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching white rice. Fixed handle. Corrected On-Site** Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Single service spoons forks kept in front counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored in front counter.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef and pork stored over vegetable spring rolls in reach in cooler located across from fryers. Properly stored. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid stored over lemon grass in reach in freezer . Corrected moved. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked adobo meat. Properly stored Corrected On-Site** Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad shooter has debris
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy and employee signed. Corrected On-Site** Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in cook line with temperature of 76f , operator opened water from bottom of hand sink. Corrected On-Site

12/17/2025· 4mo ago

Visit ID: 13597253

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quat 3 compartment sink. Operator ordered during inspection. - From follow-up inspection 2025-12-17: **Time Extended**

12/16/2025· 4mo ago

Visit ID: 10921689

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under 3 compartment sink. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -corner gap at exterior door by bathrooms.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in dry storage room.
  • 35A-02-7:High Priority - Live, small flying insects found -1 small flying insect in kitchen. Not on food contact surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs, raw quail eggs above lard and unwashed produce. Operator relocated product.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in paper towel dispenser next to 3 compartment sink. 1 live roach in painted electrical box at ceiling in back corner of kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ambient shell eggs 50 in 3 door glass cooler. Operator adjusted cooler, will monitor and move product to different cooler if necessary.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quat 3 compartment sink. Operator ordered during inspection.