DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES & SALADS #29769

With 3 inspections documented, SUBWAY SANDWICHES & SALADS #29769 maintains a 3.0/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

8957 INTERNATIONAL DRIVE-SUITE #101

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10935040

Met Inspection Standards

2 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Left side of the wall next to 3 compartment sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./meatballs holding at 51F overnight in front line reach in cooler.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale./meatballs holding at 51F overnight in front line reach in cooler.

2/17/2025· 1y ago

Visit ID: 8768839

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on kitchen prep table/removed immediately/ Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./opened bottle drink in walk in cooler/removed immediately/ Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing 4 new employee's reporting agreement/form emailed to manager.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired 9/2024.

1/23/2024· 2y 1mo ago

Visit ID: 8370576

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue spray bottle not labeled/by kitchen prep table/ Corrected On-Site