SUBWAY #7297
4618 Oakcreek Street
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8732961
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. At front count above oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around ice shoot. Operator sanitized and cleaned area. **Corrective Action Taken** Repeat Violation
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8562418
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes washed and sanitized, no rinse set up as meat was thawing in the rinse compartment.
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around ice chute on soda machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef in triple sink with no water at room temperature.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8491701
- N/A:No Violations Were Observed
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8354436
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. There is no bathroom for customers or staff to use. Operator has work order in for bathroom to be fixed. Admin Complaint
- 29-08-4:Basic - Plumbing system in disrepair. When toilets are flush water backs up into the kitchen per operator.Admin Complaint Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**