SUBWAY #483

With 3 documented inspections, SUBWAY #483 in ORLANDO has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

4618 Oakcreek Street

Orlando, Florida, 32811

Florida Center

Orange County County

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10934124

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house by the walk-in cooler and walk-in freezer.
14-36-5:Basic - Interior of refrigerator or freezer in disrepair exposed insulation. Make table. Front area out of work didn't keep the food cold . Operator stated will be fix tomorrow as the work order said.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (52F - Cold Holding); steak (48F - Cold Holding); chicken (48f- Cold Holding) Operator stated that the cooler is down and he replaced the food on ice less than 2 hours ago . And he did moved all the food to the freezer to cool down . eggs (43f - Cold Holding); steak (42f - Cold Holding); chicken (42fCold Holding) Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not working.

Inspection #: Visit ID: 8779613

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front color the one have the milk .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler front area . Repeat Violation
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing information and some have a wrong expiration date .

Inspection #: Visit ID: 8378402

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler bottom part front area .
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to the operator l
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with some boxes .