SUBWAY #1211
7413 East Colonial Drive
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8994718
- N/A:No Violations Were Observed
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8719301
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8486025
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50) (second temperature 38)and cooked chicken (47) (second temperature 34)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-05: Cooler has been in constant use per operator. All products Temps 45-48°, Operator provided logs showing temperature 36-39°; from 9 am this morning, no additional temps logs available after 9am this morning . Admin Complaint
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8485442
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50) (second temperature 38)and cooked chicken (47) (second temperature 34)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-08-29: **Time Extended**
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8341105
- 08B-38-4:Basic - Food stored on floor. Open box of food on floor of walk-in-freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50°) (second temperature 38°)and cooked chicken (47°) (second temperature 34°)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature **Corrective Action Taken** Repeat Violation Warning