SUBWAY #1211

With 5 inspections documented, SUBWAY #1211 maintains a 4.0/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 5 reports on file

7413 East Colonial Drive

Orlando, Florida, 32807

Orange County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 8994718

Met Inspection Standards

Visit ID: 8719301

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Visit ID: 8486025

Follow-up Inspection Required

1 high

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50) (second temperature 38)and cooked chicken (47) (second temperature 34)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-05: Cooler has been in constant use per operator. All products Temps 45-48°, Operator provided logs showing temperature 36-39°; from 9 am this morning, no additional temps logs available after 9am this morning . Admin Complaint

Visit ID: 8485442

Follow-up Inspection Required

1 high

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50) (second temperature 38)and cooked chicken (47) (second temperature 34)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-08-29: **Time Extended**

Visit ID: 8341105

Follow-up Inspection Required

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Open box of food on floor of walk-in-freezer Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50°) (second temperature 38°)and cooked chicken (47°) (second temperature 34°)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature **Corrective Action Taken** Repeat Violation Warning