STRONGWATER KITCHEN & MAIN BAR
6601 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Behind dish machine at the bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle cooks line Corrected On-Site
- 36-62-4:Basic - Light not functioning over three comp sink Chef placed work order during inspection **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter reach in cooler on Dutch Bros line prepped turkey sandwich (49 - Cold Holding); individual cream cheese (47F - Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 25 minutes later Prepped turkey sandwich 44 Individual cream cheese 43 **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Flour on shelf in prep kitchen Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pretzels topped with cheese pretzel topped with cheese (78 - Hot Holding) Less than four hours per chef Chef will discard at four hour mark and come up with different way to serve pretzels **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Part on order.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons at gelato station Corrected On-Site
- 36-17-5:Basic - Wall tiles missing and/or in disrepair. Outside of manager office and corner heading to line from prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink room Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins of sugar and flour in prep area. Corrected On-Site
- 35A-02-6:High Priority - Two Live, small flying insects in mop sink room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cooks line
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish room Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean lexons not stored inverted or in a protected manner in dish room Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. When entering back kitchen tiles at wall junction Work order placed **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lexons in dish room Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door under counter cooler at new Dutch
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).