DirtyFLRestaurant Inspection Data

MEET FRESH ORLANDO

Food safety records indicate MEET FRESH ORLANDO in ORLANDO has 3 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

5144 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10896344

Met Inspection Standards

4 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of ice cream reach in freezer soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freeze glass lid's soiled with black mold like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at both hand sinks at front counter. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink next to entrance of the kitchen. Corrected On-Site

9/5/2024· 1y 7mo ago

Visit ID: 8722074

Met Inspection Standards

1 high, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink. Staff covered Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table next to waffle maker. Staff removed and placed next to register.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir sticks on counter. 75F Repeat Violation
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Well off with utensils in standing water.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (75F - Hot Holding) Less than four hours on counter.

10/30/2023· 2y 5mo ago

Visit ID: 8344275

Met Inspection Standards

2 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir sticks and spoons on counter next to milk 70F. Staff discarded water. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Scoop in standing water . Staff turned up water Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Boba station . Staff placed towels in the bucket. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager added soap . Manager filled the soap dispenser Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.