STONE FIRED PIZZA
627 HOFFNER AVE STE A, ORLANDO 32809
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop flour Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At prep station Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area.
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area. Warning - From follow-up inspection 2023-12-08: Operator is waiting for sink to be delivered and installed. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Plastic cups scoop seasonings. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Snickers bar in reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind prep table in pizza room.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Ice tea in bottom of make line. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under oven. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping parsley. Employee washed hands and put on gloves. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).