STEAKNSHAKE
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Drawer on cookline Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses, air pods and keys on prep table in back Operator removed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Reach in freezer Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Hot drawers under steamwell Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at faucet under hand sink in kitchen. Operator installed Corrected On-Site Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee helping make shakes Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both expired Warning
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawer under flat top grill
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dt and dish rack Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket on make table door front counter Handle on grill drawer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coke machine Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of front counter make table top
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink by dt
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some by prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line dt side.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by dt. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler door by front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by dt. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Fries freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mopsink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding);per operator for 3 hours. Put in walk in to rapid chill. Recheck 30 minutes later 42F. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ric where raw burgers are held. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Employee break area. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Prep area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rif where fries are stored. Gasket on ric where fries are. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room handicap stall Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).