STAR KOREAN BBQ

Name: STAR KOREAN BBQ
Address: 1400 W OAK RIDGE RD, ORLANDO, FL, 32809, US
Rating: 2.3

1400 West Oak Ridge Road

Orlando, Florida, 32809

Orange County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8867557

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager wiped inside and door. Corrected On-Site
14-05-4:Basic - Cardboard used to line food-contact shelves. Chest freezer Repeat Violation
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink in prep room hot water.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs In potato salad. Manager removed. Corrected On-Site
36-62-4:Basic - Light not functioning. Hood
14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags with beans in reach in freezer. Manager removed beans. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
01C-02-4:Intermediate - Establishment not maintaining clam/mussel tags for 90 days.

Inspection #: Visit ID: 8774164

14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in freezer.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice containers. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drink container in sink. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8471841

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.large container in sink at service area. Corrected On-Site

Inspection #: Visit ID: 8373182

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door,
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above pepper sauce in reach in cooler. Corrected On-Site Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside of back door.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.