SPRING ROLLS
2631 N PINE HILLS RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F - From follow-up inspection 2024-09-24: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water. - From follow-up inspection 2024-09-24: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler. - From follow-up inspection 2024-09-24: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pork in reach in freezer. Manager covered. Corrected On-Site - From follow-up inspection 2024-09-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. Corrected On-Site Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F
- 29-09-4:Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Pork in reach in freezer. Manager covered. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (49F - Cold Holding); pork (49F - Cold Holding);shrimp (48F - Cold Holding) placed in make table less than 4 hours ago. . Manager placed items on ice. Ambient temperature 60F in make table. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Crab legs in reach in freezer. Staff covered. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-8-24 - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Crab legs in reach in freezer. Staff covered. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink on front counter water shut off because of leak. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-8-24
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach - in freezers. - From follow-up inspection 2023-10-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen. Staff cleaned up water.. Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager stood up scoop in ice machine. Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks - From follow-up inspection 2023-10-10: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In reach- in freezer. Manager covered pork and chicken Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-10-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink. - From follow-up inspection 2023-10-10: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Manager filled soap Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach - in freezers.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen. Staff cleaned up water.. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager stood up scoop in ice machine. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach- in freezer. Manager covered pork and chicken Corrected On-Site
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding); crab (49F - Cold Holding); ham (49F - Cold Holding); chicken (49F - Cold Holding). Less than 4 hours stocked in make table. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager filled soap Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).