DirtyFLRestaurant Inspection Data

SPRING ROLLS

2631 N PINE HILLS RD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 8894379

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack over boxed oil -Phone on chili oil container. Operator immediately removed Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. At outside entrance to walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave Shelf above prep coolers
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons in cup at front counter not inverted with handles sticking up. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers. Operator immediately labeled Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8893897

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F - From follow-up inspection 2024-09-24: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water. - From follow-up inspection 2024-09-24: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler. - From follow-up inspection 2024-09-24: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pork in reach in freezer. Manager covered. Corrected On-Site - From follow-up inspection 2024-09-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. Corrected On-Site Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8777208

  • 14-11-5:Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F
  • 29-09-4:Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler.
  • 08B-12-5:Basic - Stored food not covered. Pork in reach in freezer. Manager covered. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (49F - Cold Holding); pork (49F - Cold Holding);shrimp (48F - Cold Holding) placed in make table less than 4 hours ago. . Manager placed items on ice. Ambient temperature 60F in make table. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. Corrected On-Site Repeat Violation

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8642244

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Crab legs in reach in freezer. Staff covered. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-09: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-8-24 - From follow-up inspection 2024-04-09: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8521110

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Crab legs in reach in freezer. Staff covered. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink on front counter water shut off because of leak. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-8-24

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8520803

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach - in freezers. - From follow-up inspection 2023-10-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen. Staff cleaned up water.. Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager stood up scoop in ice machine. Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks - From follow-up inspection 2023-10-10: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In reach- in freezer. Manager covered pork and chicken Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-10-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink. - From follow-up inspection 2023-10-10: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Manager filled soap Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8375732

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach - in freezers.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen. Staff cleaned up water.. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager stood up scoop in ice machine. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In reach- in freezer. Manager covered pork and chicken Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding); crab (49F - Cold Holding); ham (49F - Cold Holding); chicken (49F - Cold Holding). Less than 4 hours stocked in make table. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager filled soap Corrected On-Site