SPRING ROLLS
2631 N PINE HILLS RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F - From follow-up inspection 2024-09-24: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water. - From follow-up inspection 2024-09-24: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler. - From follow-up inspection 2024-09-24: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pork in reach in freezer. Manager covered. **Corrected On-Site** - From follow-up inspection 2024-09-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F
- 29-09-4:Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Pork in reach in freezer. Manager covered. **Corrected On-Site**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (49F - Cold Holding); pork (49F - Cold Holding);shrimp (48F - Cold Holding) placed in make table less than 4 hours ago. . Manager placed items on ice. Ambient temperature 60F in make table. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).