DirtyFLRestaurant Inspection Data

SPICY GIRL

Food safety records indicate SPICY GIRL in ORLANDO has 7 inspections with a 1.4/5 overall rating. Recent inspections show improving food safety practices.

5748 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13530538

  • 03G-46-2:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Vacuum sealing cooked foods Warning - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-02: Nothing vacuums sealed at time of inspection **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added coolers in kitchen and side beverage area Warning - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-02: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-02: Nothing vacuums sealed at time of inspection **Time Extended**

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13522582

  • 35A-03-4:Basic - - From initial inspection : Basic - 6 Dead roaches on premises. In light fixtures in kitchen Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean silverware not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under kitchen equipment Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Above dish machine Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) side of wok station 2) side of fryer 3) under filters on hood 4) inside smoker 6- outside of ingredient bins outside of walk in cooler 7- fan covers walk on cooler Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Repeat Violation Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Bobba tea containers with spices Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Hallway by bathrooms Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go container Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized next to dish machine Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room next to dish machine Repeat Violation Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment in cooks line Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Ingredient bins outside walk in cooler Repeat Violation Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer meats in to go bags in freezer Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hydrated black fungi in bubble wrap in dry storage area Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw portioned behind cut vegetables in glass top reach in college on cooks line 2) raw portions over sauce containers in walk on cooler Repeat Violation Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground meat over whole muscle pork in walk on cooler Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. 1)Hydrated mushrooms in boba container in kitchen 2)hydrated black fungi Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in kitchen cut bok choy (71F - Cold Holding); rice noodles (55F - Cold Holding) Less than four hours per manager Placed in reach in cooler for temperature recovery 35 minutes later Bok choy 43 Rice noodles 40F Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-25: Rice noodles still 76F. Cut book chop not available. **Time Extended**
  • 03G-46-2:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Vacuum sealing cooked foods Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Repeat Violation Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added coolers in kitchen and side beverage area Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2025-09-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Warning - From follow-up inspection 2025-09-25: **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10886889

  • 35A-03-4:Basic - 6 Dead roaches on premises. In light fixtures in kitchen Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning
  • 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen equipment Warning
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer Warning
  • 36-62-4:Basic - Light not functioning. Above dish machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) side of wok station 2) side of fryer 3) under filters on hood 4) inside smoker 6- outside of ingredient bins outside of walk in cooler 7- fan covers walk on cooler Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Bobba tea containers with spices Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Hallway by bathrooms Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized next to dish machine Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room next to dish machine Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment in cooks line Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins outside walk in cooler Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer meats in to go bags in freezer Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hydrated black fungi in bubble wrap in dry storage area Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw portioned behind cut vegetables in glass top reach in college on cooks line 2) raw portions over sauce containers in walk on cooler Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground meat over whole muscle pork in walk on cooler Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 1)Hydrated mushrooms in boba container in kitchen 2)hydrated black fungi Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in kitchen cut bok choy (71F - Cold Holding); rice noodles (55F - Cold Holding) Less than four hours per manager Placed in reach in cooler for temperature recovery 35 minutes later Bok choy 43 Rice noodles 40F Corrected On-Site Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (125 - Hot Holding) on table in kitchen Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Vacuum sealing cooked foods Warning
  • 22-02-4:Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in sink in cooks line Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added coolers in kitchen and side beverage area Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Warning
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Potato starch on ingredient shelf outside walk in cooler. Warning

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8851877

  • 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner on server side station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Boba tea table in server side station Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo shelf
  • 08B-38-4:Basic - Food stored on floor. 1)Soy sauce buckets by ice machine 2) cases of food in walk in freezer Repeat Violation
  • 36-62-4:Basic - Light not functioning over mop sink Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)outside of fryer on cooks line 2) fan covers in walk in cooler
  • 14-17-4:Basic - Prep table with rust that has pitted the surface in kitchen
  • 29-20-5:Basic - Standing water or very slow draining water in drain for ice machine.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room next to dish area Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket by mop sink Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins outside of walk in cooler Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut cabbage and bean sprouts on cooks line 2) raw meats over sauce buckets in walk in cooler Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw rope sausage in walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Speed rack in kitchen Raw rope sausage (77F - Cold Holding) Less than four hours Placed in walk in cooler for temperature recovery 30 minutes later 60F **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored next to clean plates on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting board on prep table
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8791280

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, and cornstarch ingredient bins outside of walk in cooler Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Walking freezer Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jelly container for bobas in side server station sandwich top reach in cooler.
  • 36-62-4:Basic - Light not functioning. Over dish machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line
  • 08B-12-5:Basic - Stored food not covered. Double door reach in freezer across from cooks line in the kitchen Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Side room next to dish machine
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, and cornstarch ingredient bins outside of walk in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw rope sausage over unwashed bakers potatoes in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw fish over ready to eat sauce in walk in cooler 2) raw whole,shell eggs behind bean sprouts in sandwich top reach in cooler on cooks line Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8597932

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1)In bag of sugar outside of walk in cooler 2) oil Bain Marie under shelf on cooks line Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In side room next to dish amchine
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch on cooks line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on wok station
  • 08B-38-4:Basic - Food stored on floor. 1)Cases of oil by back door 2) several items in walk in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade in sever side station in dining room water is 68F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain to ice machine Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cheese wontons in walk in freezer
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cut over sauce bucket in walk on cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handsink on cooks line Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk In cooler Repeat Violation

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8372856

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bag of flour in dry stock shelf
  • 08B-38-4:Basic - Food stored on floor. Several items in Walk in freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in kitchen Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in cooked noodles on sandwich top reach in cooler on cooks line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) drain for ice machine heavily soiled
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook cutting green peppers in kitchen Educated **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. To go quart cups stored on floor outside of bathrooms
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing several items at room temperature
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bag with cooked noodles in under counter cooler on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat sauces in walk in cooler Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meats over cheese wontons in double door reach in cooler in the kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up metal mixing bowl at had sink on cooks line Educated **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee and one employee working over 60 days
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line in kitchen Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook been working over 60 days
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled. Shelf above three compartment sink Corrected On-Site