SPARK ORLANDO UNIVERSAL BLVD
Health inspection records show SPARK ORLANDO UNIVERSAL BLVD in ORLANDO has 4 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
7701 UNIVERSAL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
3/10/2026· 1mo ago
Visit ID: 10908505
Facility Temporarily Closed1 high, 3 int, 6 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket by single service shelves Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole underneath single service plates by entrance of kitchen Warning
- 29-08-4:Basic - Plumbing system in disrepair. Due to plumbing leak , water is shut off and no accessible to dish machine , 3 compartment sink and hand wash sink in kitchen Admin Complaint
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks , spoons and knives behind entrance of door not inverted. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized has no water due to no running water at the 3 compartment sink and dish machine , per maintenance Admin Complaint
- 27-09-4:Intermediate - No running water at three-compartment sink. Do not use equipment/utensils not properly sanitized. 3 compartment sink has no water due to no running water at the 3 compartment sink and dish machine , per maintenance Admin Complaint
- 27-16-4:Intermediate - No water of at least 85F of least not provided/shut off at employee handwash sink. This is the only hand wash sink in the kitchen , plumbing has been shut off due to issues in the facility , employee has to go to housekeeping area to wash hands. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Warning
3/10/2026· 1mo ago
Visit ID: 13648276
Met Inspection Standards1 high, 1 int, 5 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-03-10: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Warning - From follow-up inspection 2026-03-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket by single service shelves Warning - From follow-up inspection 2026-03-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole underneath single service plates by entrance of kitchen Warning - From follow-up inspection 2026-03-10: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks , spoons and knives behind entrance of door not inverted. Warning - From follow-up inspection 2026-03-10: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized has no water due to no running water at the 3 compartment sink and dish machine , per maintenance Admin Complaint - From follow-up inspection 2026-03-10: Directed operator to clean and sanitize all food contact surfaces prior to opening now that 3 comp sink is working **Time Extended** **Corrective Action Taken**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing blue toxic substance not labeled. Warning - From follow-up inspection 2026-03-10: **Time Extended**
8/12/2024· 1y 8mo ago
Visit ID: 8723279
Met Inspection Standards1 high, 5 int, 6 basic
- 35A-03-4:Basic - Dead roaches on premises. 1 dead on roach trap on top of paper towel dispenser. Manager cleaned and sanitized area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and water bottle on prep table
- 14-11-5:Basic - Equipment in poor repair. Dishwasher in kitchen area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cereal and boxes of half and half in dry storage kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Knives and forks on buffet line. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm rechecked 300 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - blocked with white small bucket.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in bowls on buffet line not wrapped.
9/1/2023· 2y 7mo ago
Visit ID: 8465953
Met Inspection Standards1 int, 1 basic