DirtyFLRestaurant Inspection Data

WENDY'S #10807

With 6 documented inspections, WENDY'S #10807 in ORLANDO has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

12820 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13561741

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled with food debris. Cleaned during inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. Vacuum breaker on chemical line.

10/28/2025· 5mo ago

Visit ID: 10870101

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink near office.

1/3/2025· 1y 3mo ago

Visit ID: 8873227

Met Inspection Standards

1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach-in freezer under fries station not working. Operator relocated chicken nuggets and fries to another reach-in freezer.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has license for different Wendy's location posted, the one on 2001 principle row. Operator was able to find correct one through email. **Corrective Action Taken**
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, they have a service order placed for dish machine. They are not using it and have their triple sink set up for warewashing.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside handwashing sink by office. Operator removed. Corrected On-Site

8/27/2024· 1y 7mo ago

Visit ID: 8750281

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables at cooks line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line where french fries are stored Reach in cooler where eggs are stored on cooks line
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by walk in cooler

2/6/2024· 2y 2mo ago

Visit ID: 8483774

Met Inspection Standards

1 basic

  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trashed bag open in dumpster. Operator asked employee to clean it. **Corrective Action Taken**

8/25/2023· 2y 7mo ago

Visit ID: 8365038

Met Inspection Standards

2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.