DirtyFLRestaurant Inspection Data

SPARK ORLANDO UNIVERSAL BLVD

Health inspection records show SPARK ORLANDO UNIVERSAL BLVD in ORLANDO has 4 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 days ago · 4 reports on file

7701 UNIVERSAL BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3617698

Emergency order recommended

3/10/2026· 2d ago

Inspection #: 3617698

Emergency Order Callback Complied

8/12/2024· 1y 7mo ago

Visit ID: 8723279

Met Inspection Standards

1 high, 5 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead on roach trap on top of paper towel dispenser. Manager cleaned and sanitized area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and water bottle on prep table
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher in kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cereal and boxes of half and half in dry storage kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Knives and forks on buffet line. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm rechecked 300 ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - blocked with white small bucket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in bowls on buffet line not wrapped.

9/1/2023· 2y 6mo ago

Visit ID: 8465953

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pre cooked chicken thawing in standing water
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid hanging from metal rack Corrected On-Site