SONOHOTEL IDRIVE
8300 JAMAICAN CT
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8776670
- 36-36-4:Basic - Ceiling tile missing in kitchen over chest freezer. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen across from hand wash sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils across from microwave ovens.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by walk-in freezer.
- 36-24-5:Basic - Holes in wall. Next to hand wash sink by chest freezer, By three compartment sink, and dry storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by prep area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastics knives stored upright. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dining room attendant cleaning tables and sweeping floors then touching ready to eat items on buffet line. Operator coached employee about hand washing and glove changes. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager coached employee regarding handwashing Corrected On-Site
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator instructed employee to use mop sink in laundry room to discard mop water. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours on buffet line. Operator placed on buffet line at 6:30am milk (59F - Cold Holding); 2% milk (47F - Cold Holding); Operator placed in walk-in freezer for temperature recovery. 15 minute's later milk (40F - Cold Holding); 2% milk (39F - Cold Holding); Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Housekeeping cleaning cart with toxic chemicals stored next to ready to eat bananas and oranges Chemical bottles stored over single serving cup Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink by dry storage by prep area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by chest freezer at 75F.