SONIC DRIVE-IN #4405
5399 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Repeat Violation - From follow-up inspection 2025-04-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by ice cream station and by walk-in freezer. Repeat Violation - From follow-up inspection 2025-04-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in expo area. - From follow-up inspection 2025-04-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer equipment soiled with food debris Walk in cooler door soiled Fan above dish area soiled Gaskets on all reach in coolers. Hood filters soiled Food build up under hot dog roller. Repeat Violation - From follow-up inspection 2025-04-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cookline hair not restrained under cap. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by ice cream station and by walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning in expo area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer equipment soiled with food debris Walk in cooler door soiled Fan above dish area soiled Gaskets on all reach in coolers. Hood filters soiled Food build up under hot dog roller. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by fryers.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer equipment soiled with food debris. -Walk in cooler door soiled with grime,
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table sliced tomatoes (42-46F - Cold Holding)/15 minutes ; shredded lettuce (44F - Cold /15 minutes Holding). Operator closed lid . **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 130F on steam table for 2 hours. Operator reheated. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).