SODO SUSHI BAR AND GRILL
25 W CRYSTAL LAKE ST SUITE 175
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at cook line has dust build up
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi bar staff
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up chest freezer at server area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler at sushi bar
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line cooked pork in cooler and items at the sushi bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).