SMASHBURGER
12701 NARCOOSSEE RD STE 150
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several locations
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler stainless unit on cookline not maintained-not used.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor under various equipment heavily soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailing employee acknowledgement form.
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Extinguishers are at the back of facility by water heater.
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door broken from cookline reach in, underneath the fries hot holding unit Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment in cookline, grease on floor
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Walk in cooler shelves are soiled. Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
5
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed freezer and drawer cooler from cook line broken Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath and behind cook line equipment Walk in cooler Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles directly on the floor in walk in cooler Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. From the fan Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryers Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 from hood Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers and drawers door handles are soiled -soda machine, behind nozzles soiled Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On milkshake metal containers Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in and walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on top of prep table in cook line Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Next to soda machine, forks and knives Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler dusty Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary and chlorine test kit Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo, Lucas, Anthony, Carlos need to be food certified and all have been working past 60 days Warning - From follow-up inspection 2023-10-17: Eduardo, Lucas, Anthony, Carlos, Jordan and Diego need their employee food certification. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 23 total violations (1 high priority, 5 intermediate, 17 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
5
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint Warning
- 14-11-5:Basic - Equipment in poor repair. Observed freezer and drawer cooler from cook line broken Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath and behind cook line equipment Walk in cooler Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles directly on the floor in walk in cooler Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. From the fan Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryers Warning
- 36-62-4:Basic - Light not functioning. 3 from hood Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers and drawers door handles are soiled -soda machine, behind nozzles soiled Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On milkshake metal containers Warning
- 22-16-4:Basic - Reach-in and walk in cooler interior/shelves have accumulation of soil residues. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on top of prep table in cook line Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Next to soda machine, forks and knives Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler dusty Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary and chlorine test kit Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo, Lucas, Anthony, Carlos need to be food certified and all have been working past 60 days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/17/2023 revealed 23 total violations (1 high priority, 5 intermediate, 17 basic).