DirtyFLRestaurant Inspection Data

LA PERRADA DE CHALOS CORP

LA PERRADA DE CHALOS CORP located in ORLANDO has undergone 7 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

11301 S ORANGE BLOSSOM TRL 102

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13561798

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In hallway leading to bathrooms
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and reach in freezer in kitchen
  • 36-62-4:Basic - Light not functioning. Light by swinging door at kitchen
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezers stored in hallway with restrooms
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw pork stored in same container at reach in cooler. Operator separated Frozen raw beef patties stored over frozen mangoes and raw bacon. Operator moved Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink does not work

10/28/2025· 5mo ago

Visit ID: 10873859

Met Inspection Standards

1 high, 2 int, 8 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraint. Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cans of soda stored on floor in hallway near restroom.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong over side of deep fryer. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Bowls, lids and condiment cups stored on floor at kitchen entrance. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers on shelf next to triple sink not labeled. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked beef in glass reach-in cooler. Raw chicken over breaded pork in reach-in freezer. Operator rearranged Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter and by triple sink blocked with trays. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to triple sink.

5/6/2025· 11mo ago

Visit ID: 8871421

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table by maketable.
  • 08B-37-4:Basic - Food stored in a prohibited area. Two chest freezers with no lock in hallway leading to bathrooms. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Reach in freezer by back of kitchen and white reach in freezer by maketable. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar inside sugar container, by triple sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to-go containers on floor at storage room. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near triple sink not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink had dishes inside.

8/26/2024· 1y 7mo ago

Visit ID: 8720114

Met Inspection Standards

2 high, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee only rest room
  • 08B-37-4:Basic - Food stored in a prohibited area. Two chest freezer with no locks stored in hallway where restrooms are located
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by exit door leading to hallway
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by expedite window
  • 25-05-4:Basic - Single-service articles improperly stored. Case of clear plastic lids stored on floor at entrance to kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cilantro wrapped in paper towel at reach in cooler in kitchen Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cilantro in reach in cooler at kitchen Corrected On-Site

3/26/2024· 2y ago

Visit ID: 8595711

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dry storage Repeat Violation Warning - From follow-up inspection 2024-03-26: **Time Extended**

1/22/2024· 2y 2mo ago

Visit ID: 8481334

Follow-up Inspection Required

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. In dry storage Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Rodrigo Restrepo 10/30/2018 Warning

8/23/2023· 2y 7mo ago

Visit ID: 8342012

Met Inspection Standards

1 high, 2 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile in dry storage Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen food preparation area. Informed employee and operator there should be no eating inside the food preparation area. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler, door handles broken and dripping water
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles directly on the floor in dry storage Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dry storage. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. By the steam table Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lentils in reach in cooler Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection Corrected On-Site Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator **Corrective Action Taken**