SLICES NEW YORK
8216 WORLD CENTER DR ST B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Single glass door cooler ambient 53F. Ice build up on compressor - From follow-up inspection 2025-01-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At triple sink, under make table near oven - From follow-up inspection 2025-01-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in sugar tub - From follow-up inspection 2025-01-09: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight - From follow-up inspection 2025-01-09: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta cheese (49F - Cold Holding) in glass 2 door cooler overnight. chicken wings (53F - Cooling); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door cooler overnight **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings placed hot in a covered plastic tub - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/8/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Single glass door cooler ambient 53°F. Ice build up on compressor
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At triple sink, under make table near oven
- 14-69-4:Basic - Ice buildup in reach-in freezer **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in sugar tub
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta cheese (49F - Cold Holding) in glass 2 door cooler overnight. chicken wings (53F - Cooling); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door cooler overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (49F - Cold Holding) in double glass door reach-in overnight. chicken wings (53F - Cold holding); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door reach-in overnight **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings placed hot in a covered plastic tub
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).