DirtyFLRestaurant Inspection Data

SISTER SOUL FOOD

Based on 7 health inspections, SISTER SOUL FOOD in ORLANDO has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

436 S PARRAMORE
Orlando, Florida
Parramore
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3686078

Inspection Completed - No Further Action

12/11/2025· 3mo ago

Visit ID: 10870736

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Mac and cheese and pork chops in reach in cooler. Operator placed chicken at bottom of the cooler. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/1/2025· 10mo ago

Visit ID: 10741959

Met Inspection Standards

1 high, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container bowls in flour. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler and freezer handles throughout back of the house.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking and equipment on cooks line and throughout back of the house.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open while prepping.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by 3 compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hws by 3 compartment sink leaking.
  • 35A-02-7:High Priority - Live, small flying insects found Two live flying insects in back of the house kitchen area.

12/20/2024· 1y 2mo ago

Visit ID: 10741832

Met Inspection Standards

2 high, 3 int, 1 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding) - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**

12/12/2024· 1y 3mo ago

Visit ID: 10741655

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks. - From follow-up inspection 2024-12-12: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter. - From follow-up inspection 2024-12-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding) - From follow-up inspection 2024-12-12: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark. - From follow-up inspection 2024-12-12: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand sink on cook line. Pipe removed Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**

12/12/2024· 1y 3mo ago

Visit ID: 8722852

Facility Temporarily Closed

2 high, 6 int, 3 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Admin Complaint
  • 32-05-4:Basic - Bathroom facility in disrepair. Toilet not operable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding)
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand sink on cook line. Pipe removed Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off on sink next to triple sink.

4/9/2024· 1y 11mo ago

Visit ID: 8280312

Met Inspection Standards
  • N/A:No Violations Were Observed