SHOGUN RESTAURANT
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10699306
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chemical room next to single service gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler in kitchen Sliced tomatoes 64F- Cold Holding Tofu 62F- Cold Holding Held overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler in kitchen Sliced tomatoes 64F - Cold Holding Tofu 62F- Cold Holding Held overnight
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish room next to dish rom hand sink
Inspection Date: 10/18/2024
Inspection #: Visit ID: 8778060
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above where clean dishes come out of dish machine in kitchen Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water in prep sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger in side storage room Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thu 8/3/21 Safe Staff
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8532307
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags next to single service gloves in chemical room **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from rinse aid holder on kitchen dish machine Manager called Ecolab during inspection and they are sending out a rep **Corrective Action Taken**
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8376668
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Glass cooler at the bar
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts over raw whole intact muscle beef in walk in cooler Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Bar dish machine