DirtyFLRestaurant Inspection Data

SHANGHAI RESTAURANT

SHANGHAI RESTAURANT located in ORLANDO has undergone 5 health department inspections, achieving a 1.1/5 overall safety rating. Food safety practices have remained consistent.

5161 John Young Parkway
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10937408

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cart next to stove.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish area
  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Single use items...cups and other items.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle on sink located next to triple sink.
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken wings stored in in raw chicken box. Located in walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Cases of oil .
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleavers stored between prep table. Management removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Over dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower prep tables Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken box to store cooked food
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter of wok station. Management removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredients bin with sugar and other items. Management added names Corrected On-Site
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cross contamination cooked food in raw chicken box
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags with chicken. Management changed bags. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in up right reaching freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food grinder
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8874657

  • 14-11-5:Basic - Equipment in poor repair. Chest freezer lid covered in duct tape, gasket torn, exterior rust/seal chipping
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on dry rice container
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In all chest freezers and white freezer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Starch container. Immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at cook line
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of to go bags and containers stored in bathroom. Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Plantain over cooked noodles in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Starch, and Flour containers. Operator immediately labeled Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. On top of bucket of dry rice. Operator Immediately removed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. On pork and other items in chest freezers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in walk in cooler
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw beef. In white freezer
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Cut cabbageout at room temperature for 30 minutes. Advised to add to time plan
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink. Operator immediately corrected Corrected On-Site

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8719292

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soda box cardboard on bottom of table next to fryer. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled grease build up..
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezer. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water hand on hand sink in ware wash area will not turn on.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in ware wash area.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms employee cutting then washing.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked chicken placed in raw chicken box.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Large wok metal broken off around edges.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet trays above beef on sheet trays. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8566549

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezer. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle stripped Hand sink in ware wash area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.all freezers chest and upright.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef both on sheet trays in upright freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked chicken. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose bibs at mop sink. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm . Retested at 50ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub in sink in ware wash area. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8341097

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom of prep table.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezer. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella on top of can drinks.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front counter.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibs at mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.