SHAKERS AMERICAN CAFE
1308 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. 3 cases of syrup soda on the floor back of the house by dry storage shelves. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Under hand sink on cooks line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side and backs of all cooking equipment on cooks line.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans in reach in cooler dated 11/26/2024, per operator old labels were not removed from container, black beans made 2/11. Operator dated beans. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pork belly eggs Benedict, and spinach eggs Benedict on specials menu. Operator and server marked menus with asterisk during inspection. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Reach in cooler blocking exit door on cooks line. Repeat Violation
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom - From follow-up inspection 2024-10-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Underneath hand wash sink on cooks line. - From follow-up inspection 2024-10-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath 3 compartment sink. - From follow-up inspection 2024-10-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At cooks line blocked by reach on cooler. - From follow-up inspection 2024-10-07: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-07: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Reach in cooler blocking exit door at cookline - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
6
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap with 8 dead roaches on floor under steam well at cook line Glue trap with 10 dead roaches in trap by reach in cooler at cook line Glue trap with 2 dead roaches on floor behind ice machine in back prep area Total of 20 dead roaches
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers with bracelets.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee serving food.
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath blocked exit reach in cooler and 3 compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment.
- 08B-38-4:Basic - Food stored on floor. 3 cases of syrup soda on the floor underneath dry storage shelves.
- 36-24-5:Basic - Hole in or other damage to wall. Underneath hand wash sink on cooks line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer in back prep area.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Operator sanitized and cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, ice machine sides, and behind cooks line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath 3 compartment sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slurie dated 9/24 in reach in cooler. Operator discarded. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in glue trap on floor by reach in cooler at cook line Total 2 live roaches
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Slurie in reach in cooler dated 9/24. Operator discarded.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cooks line blocked by reach on cooler.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Benedict not marked on menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine chlorine test kit needed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cooks line. Operator refilled paper towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on dry storage shelves. Operator labeled degreaser. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Reach in cooler blocking exit door at cookline
Food safety inspection conducted on 10/4/2024 revealed 23 total violations (3 high priority, 6 intermediate, 13 basic).