SHAHS HALAL FOOD
10725 E COLONIAL DR STE B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8735587
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop cucumbers and tomato salad located in walk in cooler. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Missing floor tiles in walk in cooler entrance.
- 08B-38-4:Basic - Food stored on floor. Bottles of orange soda and water kept on floor in front of walk in freezer . Cases of wings stored on walk in freezer floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Boxes in dumpster pad floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gyro meat stored in same shelve as fries in reach in freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat kept in walk in cooler since yesterday with temperature of 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat kept in walk in cooler overnight with temperature of 45F. White sauce ( Tzatziki sauce ) kept in front counter for less than 4 hrs with temperature of 67F. Tzaki sauce was placed back in cooler . **Corrective Action Taken**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Inspector provided printed copy to operator and employees signed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8614561
- N/A:No Violations Were Observed