DirtyFLRestaurant Inspection Data

SHAHI INDIAN CUISINE AVALON PARK

425 AVALON PARK S BLVD STE 200

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
Food Inspector #10794869
2025-03-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 3/7/2025

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: Application submitted 12-2-24 and still on progress. **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food Inspector #10763841
2025-03-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 1/22/2025

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: Application submitted 12-2-24 and still on progress. **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
Food Inspector #10748527
2025-01-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 12/20/2024

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: Application submitted 12-2-24 and still on progress. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . **Warning** - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
Food Inspector #8995749
2024-12-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/20/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 10/4/2024

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
Food Inspector #8994934
2024-10-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 10/3/2024

High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . **Warning**
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor. **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor at the kitchen. **Warning**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. **Warning**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lamb curry 9-25-24 Goat curry 9-25-25 Goat biryani's 9-25-24 Chicken curry 9-26-24 Chicken biryani's 9-26-24 Dal 9-25-24 Mix vegetables cooked 9-26-24 Tomato sauce 9-22-24 **Warning**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lamb curry 9-25-24 Goat curry 9-25-25 Goat biryani's 9-25-24 Chicken curry 9-26-24 Chicken biryani's 9-26-24 Dal 9-25-24 Mix vegetables cooked 9-26-24 Tomato sauce 9-22-24 **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth 46f-raw chicken (52F - Cold Holding); cooked vegetables mix (48F - Cold Holding); goat cooked (48F - Cold Holding); yogurt (46F - Cold Holding); lentils( dal)(46F - Cold Holding).All the cooler temperatures between 46-52f Operator stated that the temperature taken 11.30 am was at 40f**Warning** **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. **Warning**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . **Warning**
Food Inspector #8888758
2024-10-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/3/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).