DirtyFLRestaurant Inspection Data

SHAHI INDIAN CUISINE AVALON PARK

SHAHI INDIAN CUISINE AVALON PARK located in ORLANDO has undergone 9 health department inspections, achieving a 1.5/5 overall safety rating. Recent inspections show improving food safety practices.

425 AVALON PARK S BLVD STE 200

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13474247

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house top of the walk-in cooler missing and disrepair . Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Multiple missing throughout kitchen. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler . Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the dish area . Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment gasket moldy and walk-in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves. Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plate stored at the back table next to the rice cooker . Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar-flour- Brown sugar no label . Non of the spices at the spices table have a label . Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area . Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13474725

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door .
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple area throughout kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. The bowl at the buffet station.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engage with food preparation no beard guard . Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Multiple areas missing light at the kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor at the kitchen area .
  • 08B-12-5:Basic - Stored food not covered. At the walk-in freezer krab Rangoon.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt-cornstarch no label at the kitchen area . Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lamb meat stored at the walk-in freezer at to go bag .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored above of vegetables at the walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above of cooked dal at the bottom of make table .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board -can opener .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled the buffet water buckets from the employee hand sink at the kitchen.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator add buffet area without submitting a plan review.

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10904128

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house top of the walk-in cooler missing and disrepair . Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
  • 36-62-4:Basic - Light not functioning. Multiple missing throughout kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler . Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the dish area . Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment gasket moldy and walk-in cooler shelves soiled. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plate stored at the back table next to the rice cooker . Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar-flour- Brown sugar no label . Non of the spices at the spices table have a label . Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area . Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one available for sidrah no other . Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10794869

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10763841

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: Application submitted 12-2-24 and still on progress. **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10748527

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: Application submitted 12-2-24 and still on progress. **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8995749

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: Application submitted 12-2-24 and still on progress. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8994934

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . Warning - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8888758

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor at the kitchen. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lamb curry 9-25-24 Goat curry 9-25-25 Goat biryani's 9-25-24 Chicken curry 9-26-24 Chicken biryani's 9-26-24 Dal 9-25-24 Mix vegetables cooked 9-26-24 Tomato sauce 9-22-24 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lamb curry 9-25-24 Goat curry 9-25-25 Goat biryani's 9-25-24 Chicken curry 9-26-24 Chicken biryani's 9-26-24 Dal 9-25-24 Mix vegetables cooked 9-26-24 Tomato sauce 9-22-24 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth 46f-raw chicken (52F - Cold Holding); cooked vegetables mix (48F - Cold Holding); goat cooked (48F - Cold Holding); yogurt (46F - Cold Holding); lentils( dal)(46F - Cold Holding).All the cooler temperatures between 46-52f Operator stated that the temperature taken 11.30 am was at 40fWarning Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Bottom of make table . Warning